NEW STEP BY STEP MAP FOR RESEP AYAM OPOR

2. Galangal is definitely an ingredient Employed in South East Asian cooking that appears like ginger and tastes like ginger but is more citrusy. It’s actually pretty hard to cut so take treatment when slicing it! Peel it like ginger – both with a sharp edge teaspoon or (carefully!) with a little knife. Pour blended paste above the hen and spr